We’ve been binging on Netflix with feel good Christmas romcoms. So far we’ve watched and enjoyed “Lilly and Dash”, “California Christmas” and it’s sequel, “Home for Christmas” a Norwegian series that is quite engaging, “The Man Who Invented Christmas” about Dickens writing “A Christmas Carol”, just excellent, Ruth’s favourite, “Christmas in the Wild” about a vet who moves to a baby elephant rescue in Africa, and my favourite, “Operation Christmas” about the air force base in Guam and their Christmas distribution. So, for a complete change of pace last night, we watched a couple of episodes of “Connected”, a science show with a very animated host. Great fun. Highly recommend it.
The view from my office window. Makes me feel all warm and cozy.
Our chickens are not happy with this white Christmas, rather unusual for this part of the world. The snow is still falling, six inches deep now, and the chickens are quite comical as they try to navigate it. I’m only going out to put a fresh suet cake in the bird feeder you can see hanging on our clothes line.
We are just getting ready to put the 火鸡 (fire chicken = turkey) in the oven. I hope you all have a great Christmas full of joy and good cheer. All the best in 2022.
My world is being hollowed out. Rob S. Buckham is dead.
I got the news last night while binge watching feel good movies on Netflix with my wife. It came in a note from Rob’s Australian girlfriend, Marion, still in Australia. I only got past the first lines: “Hi David. I am sending you this message to tell you the sad news that Rob passed away last week…” before I burst into tears and blurted out “Bastard died owing me fifteen hundred bucks.”
Wait. Wait. Wait. WAIT. Don’t get the wrong idea from that. That was a joke. I really don’t give a damn about that money, or the fact that Rob died owing it to me. When I’m in pain, I make a joke. And the news that Rob has died really broke me.
So it’s true, but also a joke. That debt was incurred maybe thirty years ago, well before the turn of the millennial century. I had quietly written it off decades ago, and neither of us ever mentioned it. I always wondered whether Rob remembered it, and had every intention of making good when his ship came in. Sadly, that ship was lost at sea.
Also, please understand that this is not an obituary or a eulogy. It’s a personal wail of loss, as much about me as it is about Rob. Please don’t read it like one of those post demise puff pieces that describe the deceased as ever so talented and kind and beloved by all. Rob deserves better than that. He was a complex person who lead a full life.
Rob and I hung out a lot through the ups and downs of our lives before I went to China. Both of us were recovering from the breakup of our marriages, and both of us were mostly broke. I owned a fifty foot sailboat in those days, but was on the verge of letting it go, along with everything else in my life as the flow of events built up to bankruptcy. Rob played not bad rhythm guitar. He once suggested that we form a singing duo, but we never found the time to work up a set and take it on the road.
Over the years I came to appreciate that Rob had what it takes to be a big time movie producer. He was incredibly stubborn. Tenacious. And for the past few years I’ve been of the opinion that he was possibly a little crazy. Heroically mad. Stubbornly optimistic. Relentlessly positive. Every conversation we had, and they were frequent, he would tell me about the movie deal he was putting together. I never doubted that it was real. He wasn’t a con man. He knew his stuff. Occasionally he would drop a name, or tell me he was talking to the star, or the director, or the financial group that would pull it all together. Just one more piece of the puzzle to lock down and he’d be in production. In China. No, in Czechoslovakia. No, it looks like we’ll be taking it to Taiwan. Always ever so close to closing the deal. But the next time we would talk, it was as if that conversation had never happened. Not that the deal was dead. But it was…a different deal. Or a new script. Another configuration of international players. Always positive. Always optimistic. Always very close to the big movie that kept moving away from him. In short, Rob was a movie producer. He was what a producer must be in order to succeed. I never rained on his parade, or questioned his chances. How could I in the face of such calm, relentless, determination.
He let me read one of the scripts once, which confirmed my opinion that our tastes were radically different. The script was a hot mess. We seldom agreed on the merits of a movie, seeming to approach them from completely different value systems.
As the years rolled by, my hopes for Rob grew dimmer and fainter. Frankly, I stopped believing. If Rob ever stopped believing, he never let it show. And in that, mad or not, he was heroic. A real international film producer. Just one who never quite managed to make his movie. Sadly, that’s not surprising. It’s almost an impossible thing to achieve and takes amazing luck. Most of all it takes persistence, which Rob had in full measure. Just not the luck.
I always wondered how Rob managed to survive and support his lifestyle, which, while not extravagant, was not inexpensive. Did he have an inheritance behind him? Family money? Or was he surviving on development deals and script development money, or occasional work coming up with budgets or production plans for other producers? I never asked. Rob played his cards close to his vest, and I never heard him say there was something he couldn’t afford. He paid his bills and kept up appearances. I didn’t pry.
In 2009 or so, Rob followed my lead and came to China to set up shop in Nantong and become a player in the Chinese movie industry. Soon he had connected with a young and ambitious female Chinese business partner. In 2010 he invited Ruth and me to stay in his rather luxurious apartment in Nantong and join him for a Christmas turkey dinner. He had purchased a large toaster oven, and somehow had arranged for a turkey to ride in a limousine all the way from Shanghai. Actually, I think he had two turkeys so that he could test out the oven on one of them before the main event. I had my Chinese drivers license by that time, so we rented a car and I braved the Chinese roads and traffic to Nantong.
-all photo credits Ruth Anderson Here’s me picking up the rental car after hours. A little scary, but that’s how adventures start. I will never forget the drive through Nantong’s rush hour crush of e-bikes on that trip.Here’s Rob’s second turkey. The first was just a test. The only other huo ji we ate in China, rather, tried to eat, was at a five star hotel in Weihai. It looked just like this, but was absolutely impossible to cut with a table knife, as if it was made from hard plastic. Typical of China, the chef had seen pictures, but had no idea how to cook the big bird. Rob had no such problem and this turkey was as good as it looks. It always surprised me that the Chinese, so fond of big family dinners, have yet to discover turkey. The only live turkey we saw in China was in a zoo.And here’s Rob with, I think, his business partner, mixing a big bowl of cranberry sauce. This would be a feast with all the trimmings.Guests included two of our former students, Simon and Lv Min, still cherished friends of mine eleven years later. They have made a life for themselves in Shanghai with their two beautiful boys, Lucas and Marcus. True to their nature, they pitched in to peel the potatoes.And what Christmas party is complete without the Laowise (Ruth and my folksinging group name and a Chinese/English pun) Christmas carol performance. GouGou (Pronounced “gogo”, Chinese for DogDog. The Chinese name pets with double syllables, like WangWang or FeiFei) is more interested in the view.And of course, a real turkey dinner requires a large pot of gravy.The full Christmas meal deal. Damn but it was good.I made the eggnog. Potent and delicious.That’s a bottle opener, with traditional design front and back, one of Rob’s stocking stuffers.
That was my last and best memory of being with Rob in person. It was a great dinner, the only edible turkey we had in China.
After the test turkey and the feast, Rob was very tired of turkey, so Ruth and I got to take home a lot of turkey leftovers.
Rob and I had a few more meetings to do with film industry maneuvers, and then a falling out over an indiscreet comment I made to Marion, his Australian girlfriend. I did my best to make amends and apologize, but eventually sent him a very cheap costume jewelry “diamond” engagement ring, delivered by Marion who had become our friend too. She reported that it made him laugh, so I guess he got the message – I was sending the ring back. I settled in to wait for him to get over it. I think that took a couple of years, but eventually we were friends again.
I’ve made it sound like Rob never actually did anything as a movie producer. I looked him up on the IMDB this morning, and found only very thin credits, some as a gaffer, production manager, camera and electrical department, all dating back into the eighties. He had a key role in putting the deal together for one of my features, “Terminal City Ricochet”, but bailed on that production and is only credited as “additional crew”. So I really don’t know what he accomplished.
What I do know is that he never stopped trying, right up to the end. That’s what it takes to be a producer, and with a little more luck maybe I would have been flown to a production in some exotic location to take a minor position and get paid back the money he owed me. I kept hoping, more for him than for me. This said, don’t ever think that Rob was a loser. He was a man trying to climb an impossible mountain, and in the end it defeated him.
So, about that debt. Shortly before I left Canada for China, Rob got me involved as the cameraman/director/editor to make a presentation piece for a promoter who wanted to put together a TV series about golf. We were paid three thousand dollars, all the money Rob could wring from the guy, for quite a bit of work, and the deal was we would split it fifty-fifty. I shot it on miniDV and edited it on my Final Cut Pro system in my living room, with Rob supervising the edit and making me exceedingly grumpy in the process. When it came time for the money split, Rob asked me if he could take the whole amount. He seemed to need it more than I did. So I said he could owe me my share. I never needed it badly enough to ask him to pay me back.
Really, that turkey dinner in Nantong was payment enough.
I’m going to miss you, Rob, you crazy man. Sorry your dreams never came to fruition. Very glad I got to know you. You weren’t a quitter, that’s for sure. But I guess you’ve finally quit. I’m so sad about that. Heartbroken even.
I got interested in film making at the Simon Frazer Film Workshop way back in about 1968. In those days I was working with other students who were interested in various technical aspects of film making, generally camera work, sound recording, or editing. My friends were not, primarily, actors. So I developed one particularly bad habit that almost scuppered my television directing career before it got properly started.
That habit – checking with the cameraman and sound man to ask if they got the shot or whether we needed to do it again. Sometimes this would devolve into an extended conversation about how the camera moved, what it saw and what it should have seen. Meanwhile the actors, who were the subject of this effort, were left standing around wondering whether their performance was what I wanted.
I had already made my first film, “Skip Tracer”, before this habit was addressed and corrected.
I think it might have been Donnelly Rhodes on “Danger Bay” who first set me straight. Or maybe it was the Nick Gillott,a producer on “Anything to Survive”. Or maybe it took a combination of people before I really wised up. In any event, sooner or later, somebody said to me something like this: You don’t have time for this. You need to set a pace and get things moving if you expect to get everything in the can by the end of the day. The technical guys are professionals. Believe me, if you say we are moving on before they are ready to move on, they will let you know. So the first person you talk to is the actor. If their performance was adequate, not necessarily award winning but adequate for what you are doing, then you need to tell them that they were wonderful. They need to feel good. Show any hesitation to praise them and they will demand another take. You don’t have time for that.
Cast and crew of Anything to Survive. I’m standing beside Matt Leblanc, upper left.
So what you say is: Great. That was perfect. We’ve got the master. Now we’re moving in for coverage and the camera goes here. And by that you must mean, the camera goes precisely there. Not let’s put the camera here and see how it looks. If you put the camera in a slightly wrong place, you wear it. Unless you have really fucked up, and the camera is totally in the wrong place for what you need, that’s where the camera goes.
That’s how you set a pace. That’s how you get the impossible number of shots in the can before the day is over.
I’m reminded of shooting an episode of “Wise Guy”. The pilot for that episodic show had gone so far into overtime, for so many days in a row, that the production couldn’t even afford turnaround. (turnaround, the length of time the cast and crew must be given before they can be called back to the set. It varies depending on the financial penalties incurred.) It was right off the rails.
Alex Beaton brought me in to shoot the episode after the pilot. Alex was a producer who gave me my first big break in television directing as a result of the writer’s strike shutting down the use of American directors. More about that in another post. But Alex said to me, in essence, Zale, we went way over budget on the pilot. I want you to deliver the same quality, but without an hour of overtime. Bring it in on schedule and on budget.
Thanks Alex. Same quality with a fraction of the time and money. What a challenge. I was committed to delivering just that.
At a certain point in the shoot, a gaffer ran past me with a couple of hundred pounds of cable on his shoulder. I gave him an encouraging slap on the back as he ran past, raising a spray of sweat. The man was humping it. So I said to Larry Sutton, the sound man and a friend of mine, what’s going on here. This is a great crew. They are working very hard. Why did you go so far over budget on the pilot.
Larry’s answer: the director of the pilot would put the camera down three or four times before he could decide on the shot.
Fucking pima donna. And I got to clean up the financial mess he left behind. You can’t do that on a television shoot. I brought my shows in on time and on budget. When I said that this is where the camera goes, that’s where it went. If I was wrong, I ate it and made up for it with the later shots. I didn’t work “quick and dirty”. But I did work fast, and focused. I also got myself a reputation as a hard director to work with, but that’s another story, eh.
It’s impossible for anybody who hasn’t been there to understand the pressure that’s on a film director on set. I realized at one point that this was the only time I felt truly alive. There is so much to be aware of, so much to want to control. It reminds me of the first time I drove a car in city traffic. I was freaking out. Trying to look in every direction at once. And then I relaxed. I started to only pay attention to what I needed to pay attention to. Where is my car was going? Do I need to stop? Everything else is unimportant.
I’ve always smiled to hear that somebody wants to be a director because they want control. That is laughable. There is no greater feeling of helplessness than being the one in charge of a thirty man crew on a film set with two hundred extras and five main actors. Think about it. There you are, and everything depends on decisions you are going to make. It is chaos. And I discovered that I have a talent for bringing order to chaos. Ah, that is to feel truly alive.
I would have anxiety nightmares. In those dreams, I’d be on set with a huge cast and thousands of extras and I hadn’t read the script. I had no idea what was going on or what I needed to do. Of course I never let this happen. I read the script.
Incidentally, I got very annoyed if somebody in the art department hadn’t read the script, and couldn’t see that the set had to reflect the needs of the script. Most cabin sets are built with no ceiling. But if the script calls for an actor to find a set of oars in the rafters, there better be rafters for them to find oars in. Grump.
